Tuesday, February 19, 2008

Oh Baby I like it Raw

Feb 19 2008 Tuesday Midnight + 42 min. AM

Shimmy shimmy ya shimmy ya shimmy yay.

A new Raw cookbook arrived today. Raw in Five minutes. Simple recipes you can achieve in 5 minutes.

Why do I care about raw? I don't.

Yet, raw is appealing because I can prepare the foods ahead of time and not have to worry of reheating or cooking. It's raw. Uncooked. And since it's vegan, there's little risk of spoilage or sickness resulting from being at room temperature for a day.

Raw appeals to me for movie food. As in, food to prep the night before and bring to the set and let cast and crew eat as is. Raw. No burners or colemans. Just raw readymade nutritious delights.

So that's why I'm raw curious. Craft services. It solves the problem of cooking and reheating. No cooking - raw- means no reheating.

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